Ribolitta (Tuscan White Bean Soup) Ingredients 3 tablespoons of olive oil. 4-6 rashers chopped pancetta or bacon (optional) 2 large carrots, diced 2 medium onions, diced 3 stalks of celery, chopped 4 cloves of garlic roughly chopped 1 x 400 g can of diced tomatoes or 3-4 diced tomatoes, diced 1 large bunch of Kale (cavolo nero), chopped 6 cups of chicken stock Freshly ground pepper 2 teaspoons … Continue reading Ribolitta (Tuscan White Bean Soup)